frequently asked questions

what makes your chocolate different from other "sugar-free" brands? Most commercial sugar-free chocolates rely on cheap fillers like maltodextrin, or sweeteners like stevia and maltitol that leave a bitter aftertaste and upset your stomach. We refused to compromise. We built a clean sweetener stack using monk fruit, allulose, and FOS (a gut-friendly fiber). You get 100% of the creamy, rich indulgence with zero insulin spikes and zero junk.

are your chocolates vegan? Our 55% Dark Strawberry Hazelnut and 70% Dark Cranberry & Almond bars are completely plant-based and vegan-friendly. Our Milk Chocolate Almond & Cashew bar does contain dairy.

what is your return policy? Because our chocolate is a premium, perishable food item, we cannot legally accept returns or exchanges once the package has been opened or delivered. However, if your order somehow arrives damaged, completely melted, or you received the wrong flavor, email us a photo within 24 hours of delivery at [Your Support Email] and we will immediately make it right with a replacement or full refund.

where are you based? We are proudly formulated and operated out of Jaipur, Rajasthan.

Founder note

this brand is personal.

at 24, i was diagnosed with type 2 diabetes. suddenly, i had to start reading every single label. i quickly realized the "healthy" chocolate aisle was a trap full of fake ingredients that upset my stomach and spiked my blood sugar anyway.

i built munk'd for myself. i just wanted real chocolate i could eat every single day without stressing over it.

if you want a clean chocolate that actually tastes amazing, without feeling guilty later.

welcome to the clean chocolate rebellion.

jai agarwal
founder, munk'd